hubli street food in bangalore, agraane kitchen, lady entrepreneur, small business, vegetarian, durgadbail girmit, girmit, mirchi, bun bonda, bun mirchi, avalakki usalli, cut mirchi, bangalore street food, veerabhadra nagar, banashankari, bengaluru, bangalore In happier times, Bhagya Kulkarni’s conversations with her husband, noted television personality, Sanjeev Kulkarni, often revolved around bringing the street food of Hubballi, their hometown to Bengaluru. Their trips back home always included tasting forays to the eateries of Durgadbail and incessant recipe experimentations to perfect the robust masalas of Hubli street fare. When he fell ill, she set up a small business catering Uttara Karnataka meals out of their home in South Bengaluru to support the family. Unfortunately, he passed on, but Bhagya Kulkarni was determined to fulfil their dream, and thus was born Agraane Kitchen, a tiny shop that serves up the Durgadbail girmit, mirchi, avalakki usli, bun bonda, cut mirchi, etc., in addition to typical breakfast offerings and an austere but wholesome jowar rotti meal during lunch. I visit them on a rainy evening to savour the spicy, snacky street fare that I missed on my recent Hubli expedition, and to also support this enterprise that in a manner of speaking, is this brave lady’s culinary tribute to her late husband. Hope you enjoy this episode; take care, stay safe and strong. Happy eating! Hubli Durgadbail Girmit & Mirchi Rs. 40 (usd 0.5) Rs. 10 (usd 0.1) for two mirchi 8/10 (9/10 for the mirchi) Avalakki Usli Rs. 40 (usd 0.5) 8.5/10 Bun Bonda Rs. 25 (usd 0.3) 8/10 Bun Mirchi Rs. 25 (usd 0.3) 7/10 Hubli Style Cut Mirchi Rs. 15 (usd 0.2) for two mirchi 9/10 Kripal Amanna, Gourmet On The Road, Food Lovers TV ADDRESS - Agraane Kitchen, #20, 3rd Cross, Chamundi Nagar, Hosakerehalli Main Road, BSK 3rd Stage, Bengaluru, Karnataka 560085; tel: +91 98802 98315; Location tag: https://goo.gl/maps/MKzap7EGTdFFAUsx5 TIMINGS: Breakfast - 8 to 11am; Lunch - 12noon to 3pm; Evening Snacks - 430pm to 930pm Note: Closed on Sundays. This is a recently opened, tiny business. Please support them with your patience in case they get busy. SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy Caleb Rayapati You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Members of Food Lovers TV Family Tier on YouTube Community: Nilesh D’Souza Akshay Kamath Vamshi Chindalru You too can be part of the Food Lovers YouTube Community. Visit https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋